It was a cookie reconstruction of the Haunted Manor, a haunted house in Disneyland Paris, and it had been created by a man named Ray Keim. He had gone all out with details, creating an amazing haunted gingerbread house, though instead of gingerbread, he used sugar cookie dough with extra flour, and brown coloring paste. (Which he claimed had better consistancy, but I decided to use gingerbread instead anyway...) Below is a picture of his haunted manor.
I absolutely LOVED how cute it was, and was tempted to create a haunted gingerbread house, but decided against it once I browsed through his gallery of pictures of the replicas people had made, and found numerous and equally fascinating houses that were decorated as just simple gingerbread houses. And as if the house weren't fascinating enough, Keim had broken down the instructions into easy to read diagrams so you could know exactly what you were doing every step of the way. :)
So now that I had my idea, it was time to start the tedious measuring and baking stage of gingerbread house making. Since I didn't have access to a printer, I had to shrink the instructions by a certain percentage, actually use a ruler and measure the peices on my computer screen, and then multiply it so it would come out at twice the size it was on my computer. After that, it was two hours dedicated to measuring and cutting out all of my patterns on graph paper and recruiting my boyfriend, Matt, to help me make over three big batches of gingerbread.
The next day was all about cutting the gingerbread and baking it. (Which, if you have ever made a semi-complicated gingerbread house, is without a doubt an all day affair.) All the pieces seemed well measured, and things were looking up. Now it was just assembly (UGH), and after that, it would be decorating (the best part!).




